Email to Amy       

Recipe Categories: shubie74's HOME PAGEAppetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Robin's Taco Soup




Source of Recipe


Robin O.


List of Ingredients





1 can chili beans
1 can pinto beans
1 can black kidney beans
2 cans Ro-tel
2 cans diced tomatoes (Mexican style)
2 lbs browned hamburger
½ onion
1 pkg taco seasoning
1 pkg Hidden Valley Ranch dry
1 to 2 cans drained corn


Recipe



Place all ingredients in a crock pot. Heat till all is heated through.

Serve with shredded cheddar cheese, sour cream and Fritos