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    Stuffed Spud Soup


    Source of Recipe


    www.northpole.com

    List of Ingredients




    2 pounds frozen hash browns, thawed

    1/2 cup butter

    1/2 cup chopped green onion

    1 can (10 ounce) cream of chicken soup

    3-4 cups half and half or milk

    1 cup shredded cheddar cheese

    Recipe



    Sauté onion in butter.

    Add soup, and potatoes.

    Stir in cheese and heat gently.

    Serve, may be garnished with chopped chives & bacon.
 

 

 

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