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    apple pie sauce

    List of Ingredients




    アップルパイソース
    Ａ りんごの乱切り3個分。
    レモン汁大２分の１
    ブラウンシュガー、グラニュー糖、各２５ｇ
    あんずジャム 大２
    シナモン 小１
    ナツメグ 小４分の１
    バター １５ｇ

    Ｂ コーンスターチ、カルバトス、各大１

    apple pie sauce
    3apples (slice)
    21/2Tbsp lemon juice
    25g brown sugar
    25g sugar
    1tbsp aplicot jam
    1tsp ground cinnamon.
    1/4Tsp nutsmeg
    15g butter.


    1Tbsp corn starch
    1Tbsp water.

    Recipe





    1Tbsp corn starch
    1Tbsp water.

    Ａを鍋に入れ強火で約８分煮て火を弱めＢをといてからめ別皿に移し冷やしておく。 in medium pot, mix all ingridients, about medium-high heat strring 8min. move from heat, cool down.

    Ａを鍋に入れ強火で約８分煮て火を弱めＢをといてからめ別皿に移し冷やしておく。

    in medium pot, mix all ingridients, about medium-high heat strring 8min.
    move from heat, cool down.



 

 

 

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