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Asparagus Salad




Source of Recipe


Laura May Lundberg Recipe Book






List of Ingredients



• 1 pkg. lime Jell-O
  
• 1 Can Cream of Asparagus Soup
  
• 8 oz. Cream Cheese
  
• 1/2 Cup Water
  
• 3/4 Cup Mayonnaise
  
• 1/4 Cup Green Pepper
  






Instructions



1. Dissolve the lime Jell-O in the soup. Add the cream cheese and blend. Stir in the water, Mayo and green pepper.
   
   
2. Refrigerate to set.