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Guilt-Free Turkey Gravy




Source of Recipe


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List of Ingredients




a.. 1/4 cup cornstarch
b.. 1/4 cup water
c.. 4 cups turkey broth and defatted pan juices
d.. salt and pepper


Recipe



1.. In a large saucepan, over medium heat, bring turkey broth and pan
juices to a boil.
2.. Meanwhile, blend until smooth the cornstarch and water.
3.. Whisking constantly, slowly add the cornstarch mixture and
continue stirring until the gravy is thickened.
4.. Season to taste with salt and pepper.
Provides 16 servings at 1/4 cup per portion

Note: To defat pan juices, pour poultry drippings into a glass
measuring cup and refrigerate until the fat solidifies. Remove the fat layer
and discard.