Email to Teresa Johnson Sour Cream Lime Sauce Source of Recipe "Southern Living", November 1991 List of Ingredients 1 (8 oz.) carton sour cream 2 tbsp. chopped fresh parsley 1 tbps. prepared mustard 1 tbsp. lime juice 1/4 tsp. onion salt 1/8 tsp. white pepperRecipe Combine all ingredients, stirring well. Cover and chill 2 hours. Serve over hot or chilled cooked vegetables. Makes 1 cup
1 (8 oz.) carton sour cream 2 tbsp. chopped fresh parsley 1 tbps. prepared mustard 1 tbsp. lime juice 1/4 tsp. onion salt 1/8 tsp. white pepper