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    Creamy Lemon Sherbet


    Source of Recipe


    don't know

    List of Ingredients




    1 cup sugar
    2 cup whipping cream
    1/2 cup lemon juice
    few drop yellow food color

    Recipe



    Combine sugar and cream stirring till sugar is dissolved, Stir in lemon juice and food color. Pour in 8 inch square pan.
    Freeze 3 hours or till firm. Remove from freezer 5 minutes before serving.

 

 

 

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