Email to Kathy Lee Recipe Categories: wantmoreinfo's HOME PAGE01-APPETIZER-CHEESE 01-APPETIZER-DIP_SPREAD 01-APPETIZER-FISH 01-APPETIZER-FRUIT 01-APPETIZER-MEAT 01-APPETIZER-POULTRY 01-APPETIZER-SALSA 01-APPETIZER-SANDWICH 01-APPETIZER-VEGETABLE 01-APPETIZERS 01-BEVERAGE-ALCOHOL-COCKTAIL 01-BEVERAGE-COCKTAIL 01-BEVERAGE-COCOA_CHOCOLATE 01-BEVERAGE-EGGNOG 01-BEVERAGES 02A-CANDIES 02A-CANDY-FUDGE A-RUBS_MARINADES B-BREAD_ABM B-BREAD_BISCUITS B-BREAD_CORNBREAD B-BREAD_FRITTERS B-BREAD_MUFFINS B-BREAD_POPOVERS B-BREAD_QUICK B-BREAD_REF_DOUGH B-BREAD_SCONES B-BREAD_SOURDOUGH B-BREAD_YEAST B-CAKES B-CAKE_ANGEL_FOOD B-CAKE_CHEESECAKE B-CAKE_CHOCOLATE B-CAKE_MIXES B-CAKE_POUND B-CAKE_PUDDING_TYPE B-COOKIES B-COOKIE_BISCOTTI B-COOKIE_BROWNIES_N_BARS B-COOKIE_DROP B-COOKIE_MERINGUE B-PASTERIES B-PIES B-TARTS BB-FAVORITE_CHEFS BREAKFAST C-CHEESE C-CONDIMENTS_PICKLES C-SIDES-VEGIES CC-HERBS_AND_SPICES COOKIES D-DESSERT_ICE_CREAM DD-GIFTS_IN_A_JAR DESSERTS E-CONDIMENTS ETHNIC FISHandSEAFOOD FRUIT GARDEN KIDS LINKS MEATS MEXICAN PASTA PASTRIES PETS PORK POULTRY RICE SALADandDRESSING SAUCES SITES SOUPSandSTEWS Texas Beef Rub Source of Recipe net List of Ingredients Texas Beef Rub 2 tablespoons Kosher salt 2 teaspoons cracked black pepper 2 teaspoons sweet Hungarian paprika 1 teaspoon cayenne 1 teaspoon Mexican oregano 1/2 teaspoon ground cumin Combine spices & rub into all sides of the meat. Let stand at room temperature for 2 hours or overnight in the fridge. Recipe