APRICOT BASIL DRESSING
Makes 1 cup
Combine 2 fresh, ripe apricots (pitted), 2 tbsp white wine vinegar and 1 tbsp sugar in blender; whirl until blended.
With blender running, slowly add 1/4 cup vegetable oil until thick and smooth.
Stir in 1 tbsp chopped fresh basil or 1 tsp dried basil.