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Irish Stew




Source of Recipe


jenv71


List of Ingredients




2 lbs (900 g) lean lamb stew meat
6 medium potatoes, cut into 1/2-inch (1 cm) slices
3 medium onions, sliced
1 tsp (5 ml) dried thyme
2 cups (500 ml) beef stock
Salt and freshly ground pepper to taste


Recipe



Layer half the meat, potatoes, and onions in a slow cooker. Repeat and add the remaining ingredients. Cook covered on low for 8 to 10 hours, or on high for 4 to 5 hours. Skim fat from surface before serving. Serves 6 to 8