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Warm Caramel Apple Bread Pudding




Source of Recipe


rgm


List of Ingredients




1 small loaf French bread
2 or 3 Granny Smith apples, sliced
1 pound caramels, melted
1 quart cream
6 eggs
4 ounces granulated sugar
1 teaspoon vanilla extract



Recipe



Cut bread into cubes and toast. Place bread in buttered Pyrex dish, and alternate layers of caramel and apples until full.

Mix cream, eggs, sugar and vanilla extract. Pour over bread and apples. Bake at 300 degrees F in a water bath for 45 minutes to an hour, until set.