member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy      

Recipe Categories:

    Mexican Dip


    Source of Recipe


    Recipes To Go


    List of Ingredients


    • 1 pound velveeta mexican cheese
    • 1 pound ground beef
    • 1 (14 ounce) jar chunky salsa


    Instructions


    1. Put cheese and salsa in crockpot on low.
    2. Brown and drain ground beef; add to crockpot.
    3. Heat for 1 hour.
    4. Stir ingredients in crockpot and cook on low for 1 hour more.
    5. Serve with tortilla chips.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |