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Syrup: Fruit Preserve Pancake Syrup

Source of Recipe


Internet






List of Ingredients



• 1/2 cup fruit preserves (raspberry, apricot, strawberry or orange marmalade)
  
• 1/2 cup butter or margarine
  
• 1/2 cup honey
  






Instructions



1. Melt margarine in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly until mixture boils.
   
   
2. Serve over hot pancakes.