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Pudding: Butterscotch Pudding

Source of Recipe


Recipe Goldmine






List of Ingredients



• 1/2 cup dark brown sugar
  
• 3 tablespoons cornstarch
  
• 1 pinch salt
  
• 3 eggs
  
• 2 1/2 cups milk
  
• 2 tablespoons unsalted butter, at room temperature
  
• 1 teaspoon vanilla extract
  






Instructions



1. Mix together the sugar, cornstasrch and salt in a small saucepan.
   
   
2. Mix together the eggs and milk, and stir this into the sugar mixture, whisking to dissolve the sugar and eliminate lumps. Heat over moderate heat, stirring almost constantly, until the mixture has thickened, about 10 minutes.
   
   
3. Stir in the butter and vanilla extract. Pour the mixture into a bowl or 4 to 6 small indavidual bowls. Place plastic wrap directly on the surface of the pudding to prevent the formation of a skin and refrigerate until thoroughly chilled, atleast 2 hours.
   
   
4. Serves 4 to 6