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Butter/Lard Pastry (Pie Crust)




Source of Recipe


wickedlygood






List of Ingredients



• 2 cups all-purpose flour
  
• 3/4 teaspoon salt
  
• 1/3 cup butter
  
• 1/3 cup lard (or shortening)
  
• 5 to 6 tablespoons of ice water
  






Instructions



1. Mix flour with salt and cut in butter and lard. Put the flour mixture in bowl and add water mixing with a fork until pastry comes together. Form into a ball and cut in two pieces. Form each into a round flat disc and refrigerate for 1 hour.
   
2. Note: If using for a sweet pie, add 1 or 2 tablespoons of sugar.