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Carrots: Honeyed Carrots

Source of Recipe


Shugga






List of Ingredients



• 3 tablespoons butter
  
• 4 cups sliced carrots
  
• 3 tablespoons orange juice
  
• Salt to taste
  
• 1/4 teaspoon ginger
  
• 4 tablespoons honey
  






Instructions



1. Combine all ingredients in a saucepan and cover and cook over a low heat for 30 minutes or until tender. Stir occasionally. Leftovers may be frozen.