Marinated Shrimp
posted by Lively50 on Family Fare
Serving Size : 4
Source: "Southern Living CD Cookbook"
Copyright: "1987, 1994 Oxmoor House, Inc."
Start to Finish Time: "26:00"
List of Ingredients
6 cups water
2 pounds unpeeled large fresh shrimp
Bay leaves
4 small onions -- thinly sliced and
separated into rings
1 cup vegetable oil
1/2 cup tarragon vinegar
2 tablespoons pickling spice
1 teaspoon salt
1/2 teaspoon dry mustard
1 Dash red pepper
Fresh parsley sprigs
Recipe
Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well;
rinse with cold water. Chill. Peel and devein shrimp, leaving tails intact.
Place a layer of shrimp in a flat-bottomed container. Place 5 bay leaves on
top of shrimp; cover shrimp with a layer of onion slices. Repeat layering
until all shrimp are used.
Combine oil and next 5 ingredients, stirring well. Pour marinade over the
shrimp. Cover; chill 24 hours, stirring mixture occasionally. Remove shrimp
from marinade, and arrange in a serving dish. Garnish with parsley sprigs.
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Per Serving (excluding unknown items): 544 Calories; 56g Fat (89.4% calories
from fat); 2g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;
549mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 11
Fat; 0 Other Carbohydrates.
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