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    Sausage and Cheese Turnovers


    Source of Recipe


    Linda in Mo/Recipe By :1997 America's Best Recipes, pg. 57

    Recipe Introduction


    This can also be served as a main dish. Serve with a salad or vegetable

    List of Ingredients




    1/2 pound ground Italian sausage
    1/4 teaspoon Italian seasoning
    1 (4 oz.) can mushrooms stems and pieces -- drained
    1 cup shredded mozzarella cheese
    1 -10 oz. can refrigerated flaky biscuits
    1 large egg -- beaten
    1 Tablespoon Parmesan cheese

    Recipe



    Brown sausage in skillet; drain fat. Place in a medium bowl.

    Stir in Italian seasoning, mushrooms, and mozzarella cheese; set aside.

    Roll each biscuit into a 5 inch circle. Spoon meat mixture evenly onto each circle.

    Moisten edges with beaten egg. Fold in half; press edges together with a fork to seal.

    Brush turnovers with beaten egg; sprinkle with Parmesan cheese. Place on lightly greased baking sheet. Bake at 350 degrees for 10 minutes or until golden.

    Yield:
    "10 turnovers"
 

 

 

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