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Egg Farm Dairy Butter Cookies




Source of Recipe


From Jonathan White of Egg Farm Dairy, Peekskill, N.Y.


List of Ingredients




1/2 cup (1 stick) unsalted butter, softened

3/4 cup sugar

1 egg

1 tablespoon milk

1/2 teaspoon vanilla extract

1 1/2 cups unbleached flour

1/4 teaspoon baking powder

1/8 teaspoon salt



Recipe



Heat oven to 350 degrees. Beat butter in bowl of electric mixer until light, about 2 minutes. Gradually add sugar; beat in egg, milk and vanilla until well blended. Combine flour, baking powder and salt in bowl. Add to butter mixture; beat thoroughly.

Drop dough by level teaspoons onto ungreased cookie sheets or press through a cookie press. (To make rolled cookies, add 1/4 cup flour to batter to form stiff dough. Refrigerate about 4 hours or overnight.) Bake in batches until cookies are golden at edges, 8 to 10 minutes. Let sit on cookie sheet about 5 minutes; transfer to cooling rack.
Makes 3 dozen.