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Holiday Pistachio Icebox Cookies

posted by Colleen Smith on Family Fare


List of Ingredients




1/2 Cup Butter Or Margarine -- Softened
1 Teaspoon Vanilla
1/2 Teaspoon Baking Powder
1 Cup Sugar
1 Egg
1 1/2 Cups Flour
1/2 Cup Natural Pistachios -- Chopped




Recipe



Cream butter and sugar. Add vanilla and egg; blend until smooth.
Combine flour and baking powder; add to creamed mixture. Stir in pistachios.
Shape dough into 2 rolls, about 1 1/4 inches each in diameter. Wrap in
waxed paper or plastic wrap; chill thoroughly. Cut into 1.4 inch thick
slices.
Bake at 400 degrees 6 or 7 minutes or until barely brown on edges. Yield:
approximately 6