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    Insalata Caprese

    Posted by Kathy Burns on All Recipes

    List of Ingredients




    4 ripe tomatoes, cut into wedges
    14 ounces of fresh mozzarella cheese, chopped
    1 red onion, sliced
    1/3 cup extra virgin olive oil
    1/3 cup balsamic vinegar
    1/4 chopped fresh basil
    salt and pepper to taste

    Recipe



    In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for l hour. Serve on a large platter.

    Serves 4

    470 calories per serving
    36 g fat per serving
    sodium per serving 479 mg
    Cholesterol per serving 57 mg

 

 

 

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